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French Affection - Ribeye 👨‍🍳

French Affection - Ribeye 👨‍🍳

230gm Black Angus Ribeye served with broccolini, cherry tomatoes, banana shallots, and sweet potato purée.

French Duck Leg Confit 👨‍🍳

French Duck Leg Confit 👨‍🍳

Served with black rice, honey garlic soy sauce, gratin potato, asparagus, and maple apple sauce.

Crown Roast of Lamb

Crown Roast of Lamb

Pan-roasted lamb rack served with gratin potato, sauteed spinach, Nana helot, and basil pesto

French Affection - Ribeye 👨‍🍳

French Duck Leg Confit 👨‍🍳

Crown Roast of Lamb