Pan Seared foie gras with sautéed spinach, brie cheese, pistachio crush and maple apple
Pan Seared foie gras with sautéed spinach, brie cheese, pistachio crush and maple apple
Pan Seared foie gras with sautéed spinach, brie cheese, pistachio crush and maple apple
Sautéed snail with chilli oil, garlic, cocktail onion and light cream. Served with toast bread
Sautéed snail with chilli oil, garlic, cocktail onion and light cream. Served with toast bread
Sautéed snail with chilli oil, garlic, cocktail onion and light cream. Served with toast bread
Portobello mushroom with sautéed spinach. cherry tomato, feta cheese and truffle oil
Portobello mushroom with sautéed spinach. cherry tomato, feta cheese and truffle oil
Portobello mushroom with sautéed spinach. cherry tomato, feta cheese and truffle oil
Sliced whole squid marinated with prawn paste served with lemon wedges and green chilli sauce
Sliced whole squid marinated with prawn paste served with lemon wedges and green chilli sauce
Sliced whole squid marinated with prawn paste served with lemon wedges and green chilli sauce