NATIONAL TREASURE AFTERNOON TEA SET @ $38.80/SET The afternoon tea set comes with x1 Lychee Alisan Oolong tea sachet and x1 Ginger Pear White tea: sachet and a complimentary tea pot and a cup UPGRADE TO ARTEASTIQ TEA POT SET +$20 Includes 450ml tea pot X1, Ceramic Cup X1 and saucer X 1 (U.P$30 per set) SAVOURIES • Kueh pie tee (pastry tart shell) with crab stick • Otah fries with green chilli sauce • Satay chicken with rice cake and peanut sauce • Glutinous rice wrapped in spicy shrimp SWEETS • Rainbow kueh lapis (layered cake) with kaya . Banana pancake with custard wrapped in pandan leaves • Rich baked tapioca kueh with lychee • Soft Gula Melaka (palm sugar) custard with red bean
NATIONAL TREASURE AFTERNOON TEA SET @ $38.80/SET
The afternoon tea set comes with x1 Lychee Alisan Oolong tea sachet and x1 Ginger Pear White tea: sachet and a complimentary tea pot and a cup
UPGRADE TO ARTEASTIQ TEA POT SET +$20
Includes 450ml tea pot X1, Ceramic Cup X1 and saucer X 1 (U.P$30 per set)
SAVOURIES
• Kueh pie tee (pastry tart shell) with crab stick
• Otah fries with green chilli sauce
• Satay chicken with rice cake and peanut sauce
• Glutinous rice wrapped in spicy shrimp
SWEETS
• Rainbow kueh lapis (layered cake) with kaya
. Banana pancake with custard wrapped in pandan leaves
• Rich baked tapioca kueh with lychee
• Soft Gula Melaka (palm sugar) custard with red bean
NATIONAL TREASURE AFTERNOON TEA SET @ $38.80/SET The afternoon tea set comes with x1 Lychee Alisan Oolong tea sachet and x1 Ginger Pear White tea: sachet and a complimentary tea pot and a cup UPGRADE TO ARTEASTIQ TEA POT SET +$20 Includes 450ml tea pot X1, Ceramic Cup X1 and saucer X 1 (U.P$30 per set) SAVOURIES • Kueh pie tee (pastry tart shell) with crab stick • Otah fries with green chilli sauce • Satay chicken with rice cake and peanut sauce • Glutinous rice wrapped in spicy shrimp SWEETS • Rainbow kueh lapis (layered cake) with kaya . Banana pancake with custard wrapped in pandan leaves • Rich baked tapioca kueh with lychee • Soft Gula Melaka (palm sugar) custard with red bean
230gm Black Angus Ribeye served with broccolini, cherry tomatoes, banana shallots, and sweet potato puree.
230gm Black Angus Ribeye served with broccolini, cherry tomatoes, banana shallots, and sweet potato puree.
230gm Black Angus Ribeye served with broccolini, cherry tomatoes, banana shallots, and sweet potato puree.
Served with black rice, honey garlic soy sauce, gratin potato, asparagus, and maple apple sauce.
Served with black rice, honey garlic soy sauce, gratin potato, asparagus, and maple apple sauce.
Served with black rice, honey garlic soy sauce, gratin potato, asparagus, and maple apple sauce.
Medley of baby octopus, salmon, scallop prawns in claypot, baked en feuillantine and served with arugula.
Medley of baby octopus, salmon, scallop prawns in claypot, baked en feuillantine and served with arugula.
Medley of baby octopus, salmon, scallop prawns in claypot, baked en feuillantine and served with arugula.
Teriyaki white cod fish served with relish, truffle mushroom guinea, Ikura and broccolini
Teriyaki white cod fish served with relish, truffle mushroom guinea, Ikura and broccolini
Teriyaki white cod fish served with relish, truffle mushroom guinea, Ikura and broccolini
Pan-roasted lamb rack served with gratin potato, sauteed spinach, Nana helot, and basil pesto
Pan-roasted lamb rack served with gratin potato, sauteed spinach, Nana helot, and basil pesto
Pan-roasted lamb rack served with gratin potato, sauteed spinach, Nana helot, and basil pesto